Nitanda Shoyuten Sweet Soy Sauce For Dessert |HYPEBEAST

2021-12-25 02:32:33 By : Ms. owen owen

Looking to innovate, Nitanda Shoyuten (Nitanda Soy Sauce Shop), a traditional soy sauce maker in Ōita prefecture with over 100 years of history, has now developed sweet soy sauce for dessert.

Coming in two flavors — Mitarashi (sweet rice dumpling sauce) and Vanilla, the sweet soy sauce is produced from a three-year fermented soy sauce, thick mirin rice wine, brown sugar and Japanese sugar sanontō. Unlike traditional soy sauce with a runny consistency, the sweet product pours like syrup, to be drizzled on pancakes, mochi, ice cream, cakes and more.

Priced at ¥550 JPY (approximately $4.85 USD), Nitanda Shoyuten’s Sweet Soy Sauce is available now on the company’s website. Watch the behind-the-scenes video for making the soy sauce below.

For more F&B-related news, Milk Bar recently tapped Mariah Carey’s Black Irish cream for a special cake release. Read Full Article

2021 Hypebeast Limited. All Rights Reserved.

Terms & Conditions Privacy Policy

HYPEBEAST® is a registered trademark of Hypebeast Hong Kong Ltd.

Gain access to exclusive interviews with industry creatives, think pieces, trend forecasts, guides and more.

We charge advertisers instead of our readers. If you enjoy our content, please add us to your adblocker's whitelist. We'd really appreciated it.