Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh, and rich chocolate ganache.

The shortbread base can be baked several days in adv

TODAY All Day Santa Tracker: Follow Santa around the world

My husband and I love chicken satay, a popular Southeast Asian dish that's typically grilled on skewers and served with a spicy peanut sauce as an appetizer. Here, I skip the skewers and the grill and air-fried the chicken inst

Want to know what’s hot? There’s no better place to go than Google Trends, which tracks the most common Google searches. Every year, they release a Year in Search report that highlights the top searches by category.

Here are the top 10 food-related searches worldwide for 2021.

“Everyone becomes a celebrity when they’re in Vegas,” says chef Chase Kojima Sokyo, Simulation Senpai. The essence of the city – at least for Kojima, who spent time there at Nobu – is its combination of opulence and indulgence. “When you leave and you check your bank account, you u

There are few dishes that really hit the spot better than soups, and that is doubly true during cold winters, when you crave something warm you up from the inside. And so, for this winter, try out these delicious soup recipes.

500g whole Bok choy or spinach

In a bowl, combine all t

Omakase, defined in Japanese as “I’ll leave it up to you,” is considered by most avid sushi eaters to be the best way to enjoy an elevated sushi meal. This style of chef’s tasting menu features a progression of different nigiri pieces, giving diners an all-encompassing taste of the che

We all know the benefits of a plant-rich diet. Still, there are those who hesitate or protest when you tell them a dish is vegan — even if it’s something as simple as roasted vegetables that they may already eat two or three times a week. We also know what they say about permission and f

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High cholesterol, alongside high blood pressure, can be dras

 I’d like to wish everyone a lovely holiday season, no matter how you celebrate (or don’t). It is the end of another challenging year for many and the bright start of a new year, a chance to make new goals and resolutions or fine tune the old.

Stay healthy and have fun finding w

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NEW YORK , Dec. 6, 2021 /PRNewswire/ -- The Consortium of Balsamic Vinegar of Modena has celebrated the winners of their annual "Balsamic Vinegar of Modena Recipe Contest'', which challenged students from the Culinary Institute of America