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Omakase, defined in Japanese as “I’ll leave it up to you,” is considered by most avid sushi eaters to be the best way to enjoy an elevated sushi meal. This style of chef’s tasting menu f
Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanu
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My history of New Year’s Eve celebrations has run pretty much from sad to sorrowful.
Growing up in New York City, I actually went to Times Square many years ago — long before they star
EVANSVILLE, Ind. – It’s been a busy year for restaurants around Evansville. Thirty-seven new restaurants and food trucks opened in our area in 2021.
Here's more information about them
During this season of carbs and sweets, the lunch I craved needed to be satisfying while also being substantially healthy. That took me to an old favorite, the under-the-radar Mediterranean Mark
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