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    • Bay Area sushi trend: Vegan, vegetarian rolls taking over restaurant menus

      by admin on 2022-10-11 01:27:27

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      At Kiku Sushi & Vegetarian, a hidden gem in Lafayette where the restaurant’s whiteboard showcases fresh, seasonal fish flown in directly from Japan, there is a growing list of pl

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    • Japanese vegan recipe: Eggplant with Sesame Soy Sauce

      by admin on 2022-10-11 01:27:27

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      This vegan eggplant dish, flavored with soy sauce, mirin and a touch of brown sugar, is a very popular home cooking dish in Japan. When chef and cookbook author Atsuko Ikeda makes it, she

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    • Vinegar: Snake oil, magical cure-all ... or somewhere in between

      by admin on 2022-10-11 01:27:23

      The good old Babylonians, were probably the first to discover the use of vinegar as a food preservative. That was around 5000 BC.

      Hippocrates, the father of modern medicine, (460-377 BC) used vinegar to clean ulcerated wounds. He was also keen on using oxymel, composed of honey and vine

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    • 13 Sriracha Substitutes (+ Best Alternatives) - Insanely Good

      by admin on 2022-10-11 01:27:20

      Fire up your dishes during the Sriracha shortage with these Sriracha substitutes. 

      The famous brand Huy Fong Foods Inc. condiment had its production halted earlier this year due to a failed chili pepper crop.

      Production was intended to restart in early September, but you migh

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    • Balsamic Vinegar of Modena to Launch Original Balsamic Week in Los Angeles

      by admin on 2022-10-11 01:27:14

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      The Consortium of Balsamic Vinegar of Modena has announced the launch of the first Original Balsamic Week in Los Angeles .

       LOS ANGELES , Oct. 6, 2022 /PRNewswire/ -- The Original Balsamic Week will kick off in Los Angeles on October

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    • What Makes Balsamic Vinegar So Different From Other Vinegars?

      by admin on 2022-10-11 01:27:13

      Balsamic vinegar has been around for at least a millennium, yet it's only been on American shelves since the '70s. According to Serious Eats, balsamic spent most of its history lingering in relative obscurity. It existed in a very limited geographic area, which corresponds to the modern Italia

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    • 25 Best Noodle Bowl Recipes You’ll Ever Try - Insanely Good

      by admin on 2022-10-11 01:27:07

      Chewy, bright, and oh-so-fresh, these Asian-inspired noodle bowl recipes are the ultimate weeknight feast.

      From udon and rice noodles to Ramen packets, there’s no limit to how versatile and tasty these noodle bowls are.

      Once you have the noodles ready to go, it’s just a

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    • Recipe for Santa Fe Caesar Salad - Healthy Eating & Nutrition Education (CA Dept of Education)

      by admin on 2022-10-11 01:27:05

      For more recipes visit the CA Culinary Centers Standardized Recipes web page. Share your results with us on Twitter @CDENutrition .

      This recipe yields 50ꟷ6½ inch by 5 inch by 2 inch containers of Santa Fe Caesar Salad.

      Ingredients list includes measure by weight o

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    • Modular Construction Technology Comes Far and Fast During the Pandemic – Commercial Observer

      by admin on 2022-10-09 16:15:45

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      Six years ago, 461 Dean Street — then and now the nation’s tallest modular apartment building at 32 stories — opened its doors on Flatbush Avenue in Prospect Heights, Brooklyn. The 363-unit tower had been p

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    • This spin on Milk Bar's "snaps" are a salty, no-bake chocolate treat | Salon.com

      by admin on 2022-10-03 13:00:32

      You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ingredients and dishes, giving them a new twist with an easy technique you haven’t tried before.<

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