Malt vinegar is a key element in many dishes, including salads, marinades, and more.
So, it’s vital to keep some malt vinegar substitutes on hand – just in case!
Made using malted barley grains, malt vinegar can be difficult to find.
While it’s most often us
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Several high-profile celebrity chefs have a prominent place in pop culture, but Valerie Bertinelli occupies a unique space. The former TV star and rock-and-roll wife has had her own show on the Food Network since 2015, sharing uniq
FROM increasing fuel to energy bills, the cost of living crisis is affecting us all.
So, to help beat the food inflation, TV nutritionist Lily Soutter has teamed with supermarket Aldi to devise a frozen meal plan for a family-of-four for just £30 a week.
"The recipes are p
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I love roses. I love antique roses and climbing roses and those huge hybrids roses that smell great and make a world more beautiful. I love Guns N’ Roses and especially Axl Rose. I like rose’ wine and Four Ro
By ops@our-hometown.com | on September 07, 2022
There are recipes that are born from longstanding traditions, handed down from worn and well-knowing hands to bright-eyed youngsters eager to learn. There are also recipes that
Apple cider vinegar has gained a reputation as a cure-all — proponents say it can help with everything from weight loss to reducing the risk of cancer, research shows. (1,2)
“Apple cider vinegar is one of those common pantry staples that actually has a little bit of science behind th
My daily 'salad' might land in an omelet or quesadilla, stuff a baked potato or get tossed with cubed sourdough bread for panzanella
When cherry tomatoes and cucumbers ripen so quickly they need to be picked daily, I eat some version of a tomato and cucumber salad every day too. The juic
A POPULAR Ambleside company has announced the launch of two new food products.
The Hawkshead Relish Company has launched two brand new condiments in their development kitchen this summer.
The development team at Hawkshead Relish led by co-founder Mark Whitehead have l
Navigating Starbucks can be challenging or intimidating for plant-based coffee and tea drinkers. Vegans, the lactose intolerant, and folks who just don't care for milk or animal products have to be diligent about double- and triple-checking a drink recipe before ordering. Even then, you run th
If you ever wondered about the variance in an Italian ciabatta and a French brioche or the Middle eastern manakeesh, you are in the precise spot. From focaccia sprinkled with raisin and herbs to pita bread paired with hummus, bread is indeed the basis of global gastronomic fare.
Manakees
