Soy sauce is a popular food used both as a cooking ingredient and a condiment.
The history of soy sauce goes back over 2,000 years in China. It was developed to help keep food from spoiling and add flavor to it, as salt was expensive at the time. It was introduced to Japan in the
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Veg Chop Suey: Saucy Gravy On A Bed Of Crispy Noodles
This dish is a unique preparation of thick, tasty gravy and deep-fried noodles
Veg Chop Suey, bett
Cooking is more fun with friends. Invite your friends to join Slurrp Community and share your special recipes with them
Peanut Butter Protein Cookies: Healthy And Delicious Protein Covered Snacks
Soft, chewy classic peanut butter post workout snacks
The primary component of t
Pints of Stewart's ice cream on Thursday, Dec. 2, 2021, at the Stewart's Shops convenience store on Columbia Turnpike in Schodack, N.Y.
Ice cream lovers are among the most loyal of fanbases. They line up even in the cold to get their hands on the frozen treat. They pledge themselves to o
The average price of gimbap, a budget-friendly meal, surged 2.6 percent to surpass the 3,000 won ($2.2) mark as of August compared to a month earlier.
Byun Hye-jin The Korea Herald View all posts by Byun Hye-jin →
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Bringing you yesterday's news from Japan and Asia, today.
There’s a subtle difference, but does it still bring the flavor?
Since moving to Korea a year ago, our Japanese-language reporter Soon Pyon’s noticed a lot of snacks, restaurants, and more that remind him of thi
A Japanese beverage company launched a controversial dumpling-flavored soda that many are calling the worst soft drink ever created.
Gyoza traditional pan-fried dumplings are a staple of Japanese cuisine, but they are also the inspiration for one of the world’s most bizarre refresh
Seaweed salad is a popular dish in many Japanese and Korean restaurants. You’ve probably come across it at a sushi restaurant, where its bright neon-green color is hard to miss.
Though there are many versions of seaweed salad, the most popular type is made from wakame, which is a highl
Enjoy a delicious home-cooked Korean meal with this easy beef bulgogi recipe!
Thin slices of flank steak are marinated in Korean BBQ sauce and grilled to charred perfection. Delish!
If you have the same five dishes in your weekly meal rotation, may I suggest you level up your menu