Chef Shinya Hirakawa hopes Obi’s accepting atmosphere will define Detroit sushi. The pop-up will be at FRAMEbar through September.
Chef Shinya Hirakawa (left) and Obi Sushi front-of-house manager Kelly Ardito (right) at the WDET studios.
Chef
Alvin Choo, the 28-year-old co-owner of soya sauce manufacturer Kwong Cheong Thye, believes stability for his family business will only be achieved through innovation.
Alvin Choo is the co-owner of Kwong Cheong Thye, a soya sauce manufacturer in Singapore. (Photo: Aik Chen)
Gourman
Food fight! Food fight! No, we're not talking about the kind of food fights you might've thought about. And they're happening all over the world: from Coney Island's competitive eaters of hot dogs at Nathan's Famous Fourth of July International Hot Dog Eating Contest to the English World Cust
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If you have, watch the video above to hear Howard explain everything. Then, once you’re done, get to making our Brown Sugar Glazed Salmon! If you want a great meal with less mess and fewer ingredients, look no further than this fantastic fish recipe.
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Hyderabadi Bagare Baingan: Yummy Lunch Delight
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For vegans, vegetarians, and flexitarians alike, new-age plant-based beef products offer options that, unlike traditional veggie or tofu patties, actually work as alternatives in recipes for meat-less meatballs, meatloaf, cheeseburgers, and more. Leading brands like Beyond Meat and Impossible
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For much of my life, I believed that the special sauce on a McDonald’s Big Mac was just thousand island dressing. I mean, how could it not be? It’s a dead ringer for the stuff. The sauce is faintly pink, it’s got pickle relish in it, there’s a tangy note—all the thousand island boxes
Get ready for the first week of school with two easy recipes you can make now and have on hand for later. Make homemade Healthy Peanut Butter Granola with your kids. It’s a delicious, crunchy topping for yogurt or overnight oats, or you can eat it on its own, served with almond or oat milk.