Dry-roast ragi flour and rice flour in a pan for five minutes and let it cool. Transfer it into a bowl and add wheat flour, gram flour, sesame seeds, and cumin seeds.
Published: 06th August 2022 07:07 AM | Last Updated: 06th August 2022 0
The latest research report on Soy-based Sauce Professional market emphasizes on the consumption value and the evolution of the overall industry landscape based on historical and current trends that could allow readers to predict market performance between 2022-2027. It illustrates growth dri
You made it to the very bottom of this article, which we hope means that you found it valuable. Most of our articles are considered long in today’s digital media world.
The reason you were able to read that whole article without hitting a paywall or being hit with a ton of differ
This article contains affiliate links to products. We may receive a commission for purchases made through these links.
Apple cider vinegar has been used for centuries as a natural remedy for various health problems. Recently, it has become popular as a weight loss supplement. There are
Every item on this page was chosen by an ELLE editor. We may earn commission on some of the items you choose to buy.
Say hello to super smooth, shiny locks.
We're all curious to know what goes into our beauty products these days (#cleanbeauty is everywhere), so it
They were experimenting with Kikkoman Soy Sauce with Samosas, Jalebis, Biryani, Butter chicken and even our favourite khichdi.
Brand Post | New Delhi | August 6, 2022 3:59 pm
Kikkoman Soy Sauce was served in 18 million *
India has a rich and diverse food culture with a long tradition and is the world’s largest multi-ethnic country Kikkoman is committed to exploring the potential of new food culture in which India’s ancient traditions meet the limitless potential of Kikkoman Soy Sauce.
Pradeep D’S
Login / Register
Updated At: Aug 08, 2022 11:06 PM (IST)
If you thought the essential peanut butter debate came down to chunky versus smooth, think again. Another nut butter dichotomy is dividing PB&J lovers into two camps: natural versus conventional.
At first glance, natural peanut butter deserves all the accolades. It's better for you,
One thing I love about recipe development is working with a challenging ingredient, one that polarises people. I guess it says a lot about me, having a need to make haters into lovers, presenting dishes with canned corn or tuna to my husband, determined he will change his mind if I only found