Peanuts are a legume high in macronutrients like protein and fat, as well as minerals like zinc, magnesium, and sodium. Although peanuts are mostly known for their role as a delicious spread known as peanut butter, peanuts are also used widely for confections, snack products, soups, and desser
Your Ultimate Source for All‑Things Vegan
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Baseball season is in full swing, and while everyone else is trying to figure out who’s on first, we’re busy thinking about what we’re going to eat during those go
Your Ultimate Source for All‑Things Vegan
Get the world's #1 plant‑based magazine
Baseball season is in full swing, and while everyone else is trying to figure out who’s on first, we’re busy thinking about what we’re going to eat during those go
Trader Joe's is no stranger to exotic, unconventional flavor combinations. In recent months, the organic grocery giant released a spread starring Ube, the purple yam superstar of Filipino cuisine. TJ's Asian-inspired Mandarin Orange Chicken has retained the number-one spot at the Annual Custom
What has a deep golden, caramel color, and tastes amazing on fish and chips? Let's see, ketchup is red, and tartar sauce is white. Are you stumped yet? It's malt vinegar. Though used in Australia, Ireland, and Canada, malt vinegar might be the most popular across the pond in the UK where Brit
Recipe adapted from Saka Saka: South of the Sahara— Adventures in African Cooking by Anto Cocagne and Aline Princet (Interlink Books, 2022)
In their new book Saka Saka, Chef Anto Cocagne and photographer Aline Princet celebrate the food of Cocagne’s native Gabon, as well as tradition
SOME FERMENTATION PROJECTS are easy — a little technique and time are all you’ll need. But making vinegar?
“It’s more similar to brewing. It’s simple, but it can be finicky,” says Jessica Huszar, owner of Seattle-based Häxan Ferments.
Huszar believes in
SOME FERMENTATION PROJECTS are easy — a little technique and time are all you’ll need. But making vinegar?
“It’s more similar to brewing. It’s simple, but it can be finicky,” says Jessica Huszar, owner of Seattle-based Häxan Ferments.
Huszar believes in
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If you're searching for a versatile way to restore moisture to bleached hair, look no further than a ha
Rooster & Rice offers different variations on khai mun gai.
The recent opening of Rooster & Rice at the Stomping Grounds in Garden Oaks gives Houstonians a new, fast-casual place to indulge in Thai street eats. But, know before you go: The menu is focused on one specific dish, kh