|apple cider vinegar tablet|
|Active Ingredients||apple cider vinegar|
Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a
pale to medium amrber color.
ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by
crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation
process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic
acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.