Pearl River Bridge Sweet Vinegar 2250ml Naturally Brewed Non-GMO Seasoning

Pearl River Bridge Vinegar Sweetened 2250ml Naturally Brewed Non-GMO SeasoningProduct Information Product NamePearl River Bridge Vinegar SweetenedProduct Introduction & Serving SuggestionPearl River Bridge Vinegar Sweetened, naturally brewed with essential traditional technique, moderated in sweet and sour, rich is

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Pearl River Bridge Vinegar Sweetened 2250ml Naturally Brewed Non-GMO Seasoning

Product Information
Pearl River Bridge Vinegar Sweetened 2250ml Naturally Brewed Non-GMO Seasoning


 
Product NamePearl River Bridge Vinegar Sweetened
Product Introduction & Serving SuggestionPearl River Bridge Vinegar Sweetened, naturally brewed with essential traditional technique, moderated in sweet and sour, rich is vinegar aroma, good for nourishing supplement after gave birth, also suitable for dipping fried foods and cooking sweet and sour dishes.
 
Specification500mL/2250mL/1.9L/20L
Shelf Life36 months
StorageClose the lid tightly and keep refrigerated after use
CertificationBRC, HACCP, ISO, FDA

Full Container Loading
SPECIFIATION PER CTNBOTTLE TYPECTNS/20'GP
8ML*800plastic bag1200
150ML*24glass bottle 1633
150ML*48glass bottle 945
300ML*12glass bottle 1950
370ML*20glass bottle 1379
500ML*12Glass/plastic bottle 1320
500ML*24glass bottle 750
600ML*12glass bottle 1106
600ML*24glass bottle 658
750ML*12glass bottle 1000
1000ML*6Glass/plastic bottle 1330
2250ML*4glass bottle 800
1.8L*12plastic pail650
1.9L*6plastic pail980
4.9L*2plastic pail1420
8L*12plastic pail960
15KG*1plastic pail1400
20L*1 BAG-IN-BOX/PAILBag-in-box950
1000L*1plastic pail18
22000LBag-in-box1
2KG*10plastic bag1281
10KG*2plastic bag1281
22KGplastic bag1000


PRB's Quality Control System
Quality and safety are PRB' s top priorities. PRB has established a quality control system which can monitor the whole process of production from raw materials to finished products, ensures that the quality of PRB products totally conform with CFIA & FDA legislation and standards.

Step 1: QC by PRB Food Inspection & Research Center
  • Only products up to PRB standards can be entered into the market that means all the products must be self-inspected by batch.
  • The PRB Food Inspection & Research Center is certified by CNAL (China National Accreditation Board for Laboratories), a member of ILAC (International Laboratory Accreditation Corporation). And the inspection results are recognized by 44 worldwide organizations of ILAC.
Step 2: QC by China Inspection and Quarantine (CIQ)
  • All products for export have to pass the inspection of CIQ as well as meet the food regulations.
Step 3: QC by European Leading Laboratory (PAS)
  • PRB also has have a closed cooperation with PAS(UK), a European leading laboratory, since 1999 till now.
  • A program of random sampling and analysis (ISO 17025 standard) is designed and implemented independently by PAS.
  • Ensure that all batches of PRB tested products comply with current EC and UK regulations.
Pearl River Bridge Vinegar Sweetened 2250ml Naturally Brewed Non-GMO Seasoning

Step 4: Product Tracing System
  • Distinct expiry date and production date.
  • Traceable batch number system.

Pearl River Bridge Vinegar Sweetened 2250ml Naturally Brewed Non-GMO Seasoning
Pearl River Bridge Vinegar Sweetened 2250ml Naturally Brewed Non-GMO Seasoning
Pearl River Bridge Vinegar Sweetened 2250ml Naturally Brewed Non-GMO Seasoning
Pearl River Bridge Vinegar Sweetened 2250ml Naturally Brewed Non-GMO SeasoningPearl River Bridge Vinegar Sweetened 2250ml Naturally Brewed Non-GMO Seasoning


FAQ
1. Are you a manufacturer? 
Yes, we're professional manufacturer since 1958 in providing high quality foodstuffs.BRC organization certified Factory with Natural, Healthy, Delicious & Safety products
2. Can you help me make my own brand product? 
Sure, OEM brand can be accepted when your quantity reaches to an appointed amount.
3. Can you provide me your catalogue?
Sure, please kindly send your request to us, we are at your service all the time!





 

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