Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanu
Traditions understandably rule the holiday table, but that doesn’t mean they can’t be updated. One simple update to a wintry seasonal salad is to cook the dressing, which slightly softens st
Chef de Crepe opened Dec. 12 at 20 W. Main St. in Mechanicsburg. Annie Phillips
Add a little seasonal sparkle to your next dinner party or buffet. These area bakeries, chocolate and pa
Eat more seaweed, strategize with your sheet pan and cook vegetables forever.
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WADSWORTH, Ohio — Jeanne Givelekian has a love for food, family and friends.
Sweet-tart tangerine juice is the delectable backdrop that puts this chicken dish over the top. The juice is reduced to intensify its vibrant flavor profile. It’s showcased in a sweet-hot-tart
These simple nearly no-cook candies have been a favorite of mine for as long as I can remember. And probably yours too, if you're a fan of peanut butter and chocolate.
Known in some circle
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