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  • Marc Fosh's classic turkey roast

    Turkey is a popular bird of choice for a festive meal, but what makes the perfect roast turkey for Christmas? Well, a happy, well-bred one if you can find it. Free-range would be better, but you

  • Caribbean Black Cake, Fruit Cake & Plum Pudding: Add The Perfect Dose Of Sweetness To Your Christmas Celebrations - Dessert Delight | The Economic Times

    Christmas celebrations are incomplete without delicious desserts. Here's your last-minute dessert guide to ensure a complete menu.

    Makes: One loaf Ingredients: Light brown sugar: 2

  • Is Peanut Butter Vegan? How to Choose Plant-Based Peanut Butter

    Peanut butter consists of ground peanuts or, sometimes, a mixture of peanuts, salt, sugar, and oil. This fan-favorite (and often vegan) spread makes a great sandwich and is often used in desser

  • Gyoza recipe | Nakano Darling's guide to making gyoza | Gourmet Traveller

    The Sydney izakaya is renowned for its crisp, golden pork dumplings. Here's how to make them, step by step.

    Gyoza are a quick and easy mid-week dinner; simply make a big batch on the weeke

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  • Taste of the Week: Falafel sandwich and sesame treats @ Mediterranean Market and Deli - Boulder Weekly

    During this season of carbs and sweets, the lunch I craved needed to be satisfying while also being substantially healthy. That took me to an old favorite, the under-the-radar Mediterranean Mark

  • Tips for healthy eating during the holidays

    Get the best experience and stay connected to your community with our Spectrum News app. Learn More

    WADSWORTH, Ohio — Jeanne Givelekian has a love for food, family and friends. 

  • Pollo a la Brasa With Aji Verde - The Washington Post

    Rey Lopez for The Washington Post; styling by Lisa Cherkasky for The Washington Post

    True pollo a la brasa, Peru’s famous chicken, requires a rotisserie — but there is a way to capture

  • Campfire Cocoa and Six More Good Things

    These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of yumminess.

    1. We’re totally gaga for the Campfire Cocoa from Echelon Coff

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