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Pistachio cake is amazing in every way. It has good-for-you ingredients like pistachios and spinach, is easy to make, and doesn’t require any fancy ingredients. With its subtle green color and sweet glaze, it also looks absolutely beautiful! The pistachio topping adds a lovely texture to the soft cake and looks beautiful, too!

Love cake is enjoyed in Iran and Sri Lanka on special occasions and is often baked for celebrations such as Nowruz or Christmas, birthdays, and weddings. It often features flavors such as rose water, cinnamon, nutmeg, and cardamon, which come together to create an aromatic and sweet cake with a fluffy inside and a crunchy exterior. Whether you’re celebrating an anniversary and want to make something special or just want to satisfy your sweet tooth, this vegan Persian pistachio love cake is worth trying!

This Vegan Pistachio Cake is naturally colored with avocado, super moist, and not too sweet. It is the perfect vegan tea cake or coffee cake.

This pistachio cake is amazing in every way. It has good-for-you ingredients like pistachios and spinach, is easy to make, and doesn’t require any fancy devices! With its subtle green color and almond glaze, it also looks absolutely beautiful! The pistachio topping adds a lovely texture to the soft cake and looks beautiful, too! Despite the short list of ingredients and minimal sugar, this pistachio cake bursts with flavor. It’s so delicious that you’ll want to make it over and over. Keep it in your kitchen to satisfy your sweet tooth, or bring it to your next get-together.

Source: Chinese Black Sesame Cake With Pistachio Buttercream

This Black Sesame Cake is a popular Hong Kong (Cantonese) Style cake that is traditionally made with water chestnut flour and black sesame paste or puree and typically steamed, not baked. This recipe is not only gluten-free, but it is also vegan, dairy-free, egg-free, soy-free, and refined sugar-free.

Source: Matcha Pistachio Tres Leches Cake

This cake is four layers of pure decadence. The light, fluffy vanilla cakes are flavored with earthy matcha and homemade pistachio milk. It’s coated with a rich frosting made from coconut yogurt and homemade vegan condensed milk. Make this show-stopping cake for your next big event.

The cake is crumbly, light, and fluffy, although it does not have eggs and butter. The lemon juice adds the perfect amount of tangy flavor to the syrup glaze. If you like a light and citrusy dessert, give this lemon pistachio cake a go.

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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