Could anything be more zero-waste than a salty sauce made of vegetable peelings that would otherwise be bound for the compost?

T oday’s recipe is the pinnacle of zero-waste cookery. When all else fails and you have a compost bin full of vegetable scraps, they can still be saved by tur

While wombok is most often considered for stir-fries or braises, roasting or cooking at high heat further unlocks its unique flavour. The high oven temperature chars the ruffled outer leaves, leaving them smoky yet crisp, while the internal flesh remains mildly sweet.

"If you're cooking

Time is running out for customers to help “spread the love” to the food insecure by taking part in Kroger’s fourth annual peanut butter drive to benefit area food banks.

The drive, which started Sept. 14, runs through Oct. 11. It’s a joint venture of Feeding America and all Kro

Bruegger's Bagels is full of "tradition you can taste." There are so many different kinds of bagels available, from St. Louis to Montreal, but the most commonly sought out is the classic New York style. It can be hard to find a source that boils and bakes those exquisite, chewy, doughy creatio

The following recipe comes from one of my friend’s mothers, who walked six college students step-by-step through the process of homemade Chinese dumpling making.

Dumpling night — an evening my friends and I decided to plan earlier this semester —  will forever go down as one o

In the second season of the Netflix show Somebody Feed Phil, our loveable, hungry protagonist heads to Venice in pursuit of gustatory delights. For one stop Phil Rosenthal visits a place he’d been before, Vini da Arturo, because he wants to show us the pork chop. Now, at first glance the por

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This vegan eggplant dish, flavored with soy sauce, mirin and a touch of brown sugar, is a very popular home cooking dish in Japan. When chef and cookbook author Atsuko Ikeda makes it, she

While we certainly believe that sugar and desserts have a role in a balanced and healthy diet, the reality is that most of us eat way more added sugars than we realize. The average American eats 17 teaspoons (68 grams) of added sugar every day, per the CDC. That's far more than the Americ

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MUMBAI, India , April 26, 2022 /PRNewswire/ -- The world's leading producer of naturally brewed soy sauce, Kikkoman Corporation, today announces the launch of Kikkoman Oyster Flavoured Sauce

If you're no stranger to picking up a few packs of ramen during your weekly grocery run, then you may have spied A-Sha Noodles' attractive packaging, offering a range of noodle styles alongside the brand's original soy sauce, or you might've spotted one of the brand's more colorful collaborati