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by Monica Kass Rogers • May 18, 2022
Tiny beluga lentils really do look like caviar pearls, and this brightly flavored salad is a fine way to feature them. For textural contrast and flavor enhancement, I’ve included the crunch of marinated celery root matchst
You’ll need: 10ml sesame oil (or vegetable oil); 1 clove garlic, finely grated; 1 knob fresh ginger, peeled & grated; 10ml miso paste; 250ml portabellini mushrooms, sliced; 1 litre chicken stock; 15ml soy sauce; a small bunch of spring onions, sliced, to serve; a small punnet of bean spr
Sunday, May 29, 2022 | Today's Paper | 72.653°
Ginger sesame chicken salad. (Linda Gassenheimer/TNS)
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A chicken fajita packet packed with peppers and red onion and garnished with lime. “The best part of foil packet cooking is the fact that once you open your packet, your meal is ready to eat, right out of the foil,” says Cortney Smith, co-owner of G
The secret to a mouthwatering dinner salad is it must have some flare — a little panache that elevates it above and beyond the hum-drum lunch options. This Thai-inspired salad is the complete package — with a swoon-worthy peanut dressing and store-bought dumplings. Everyone will be delight
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Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.
Take Thailand’s ch