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    • Japanese-style Mapo Tofu from 'The Wok' - Japan Today

      by admin on 2022-04-21 11:44:44

      JapanToday Gleams Akihabara 703 2-8-16 Higashi-Kanda Chiyoda-ku Tokyo 101-0031 Japan Tel: +81 3 5829 5900 Fax: +81 3 5829 5919 Email: editor@japantoday.com ©2022 GPlusMedia Inc.

      J Kenji López-Alt has written

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    • Recipe for My Mom’s Japanese-Style Mapo Tofu from 'The Wok'

      by admin on 2022-04-21 11:44:43

      J. Kenji López-Alt has written a new cookbook with handy tips, fascinating asides and some 200 dishes all related to the wok. One recipe in “The Wok” is for a version of mapo tofu that is similar to what he ate growing up, though instead of plain ground beef his mom would use the dish as

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    • Skippy Has Recalled Over 160,000 of Peanut Butter | Food & Wine

      by admin on 2022-04-21 11:44:39

      Peanuts are one of the most common allergens, and so recalls connected to an "undeclared peanut allergen" are relatively common. In fact, in 2016, a British grocery store recalled its peanuts because the label didn't disclose that the package contained peanuts! But for Skippy, w

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    • Gourmet toast eatery opens in Colorado Springs | Arts & Entertainment | gazette.com

      by admin on 2022-04-21 11:44:30

      Daily Weather Report Powered By:

      Brianna Keefe, founder of Toastique Gourmet Toast and Juice Bar, and Andre Nabonne, franchise owner with wife Christin Deville (not pictured), have opened the first Colorado Springs location for the Washington D.C.-based chain.

      Boar green chili is

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    • Where to find firefly squids, the umami Gushers of the sushi world

      by admin on 2022-04-21 11:44:16

      Firefly squid nigiri at Sush Sam’s Edomata in San Mateo.

      Welcome back to our semi-regular Don’t FOMO (fear of missing out) series. We’re once again encouraging readers to jump on food and drink that are available for only a short time in the Bay Area — or otherwise very hard to

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    • Gretchen’s table: Chinese staple Dan Dan Noodles, with ‘ma’ from Sichuan peppercorns

      by admin on 2022-04-21 11:44:11

      I've been a fan of chef and culinary scientist J. Kenji Lopez-Alt ever since his first bestselling cookbook, "The Food Lab: Better Home Cooking Through Science," was published in 2015. So like so many others, I couldn't wait to get my hands on his highly anticipated follow-up, "The Wok: Recipe

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    • What Is Relish? Here's How to Make Relish with Any Fruit or Vegetable

      by admin on 2022-04-21 11:43:48

      Home Recipes Dishes & Beverages Condiments

      You’ve seen relish at the grocery store, usually sold in jars labeled “sweet” or “dill pickle.” It’s easy to conclude that pickles define this condiment, but it turns out there’s a whole world

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    • KaraMD Launches Pure Health Apple Cider Vinegar Gummies

      by admin on 2022-04-21 11:43:32

      888-776-0942 from 8 AM - 10 PM ET

      CLEVELAND , March 22, 2022 /PRNewswire/ -- KaraMD, a line of supplements focused on digestive support, heart health, and reducing inflammation as the gateway to overall health, announced the launch of its latest product: Pure Health. Pure Healt

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    • 11 Banana Recipes Perfect for Using Up This Pantry Staple — Eat This Not That

      by admin on 2022-04-21 11:43:28

      Cooking with bananas is so easy because the texture is incredibly versatile and the flavor is effortlessly delicious. While they're commonly used in things like smoothies or fluffy banana bread, there are so many more unique ways to turn this fruit into even more. Not only are bananas great to

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    • During Ramadan, break the fast with class

      by admin on 2022-04-21 11:42:37

      I am not Muslim. So when I thought about iftar, I’m afraid I had some misconceptions.

      Iftar is the evening meal that breaks the daily fast during the month of Ramadan. The ninth month of the Muslim calendar, Ramadan is a time of prayer and reflection and restraint from sin and pleasure

      read more
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