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Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh, and rich chocolate ganache.
The shortbread base can be baked several days in adv
The last time you cracked open a bottle of apple cider vinegar to assemble a salad dressing, you probably didn't have the impulse to slather some onto your scalp. (That stuff is pungent.) But a surface-level look into the DIY beauty corner of the internet reveals apple cider vinegar hair
Christmas celebrations are incomplete without delicious desserts. Here's your last-minute dessert guide to ensure a complete menu.
Makes: One loaf Ingredients: Light brown sugar: 200 grams Water: 240 ml/grams Butter, diced: 55 grams Ground cinnamon: 1 teaspoon Ground cloves:
A vegan diet is one that excludes all animal products. Some people often confuse it with a vegetarian diet but while vegetarians steer clear of meat, a vegan diet excludes meat, eggs, milk & milk products, honey, and all other animal-derived ingredients.
Vegan diets have become extre
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The Sydney izakaya is renowned for its crisp, golden pork dumplings. Here's how to make them, step by step.
Gyoza are a quick and easy mid-week dinner; simply make a big batch on the weekend and freeze in an airtight container between layers of baking paper, then use as required. Gyoza w
Eat more seaweed, strategize with your sheet pan and cook vegetables forever.
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I have a few food traditions at the end of the year: I sharpen my favorite kniv
Veggie sides, but not as you know them: a spicy-sweet, Mexican-style roast pumpkin with salsa and chipotle oil, an almost-Indonesian marinated beetroot with salty peanut dressing, and charred brussels sprouts in a lime and basil dressing
T -minus two weeks! But not too late in the day t
Tanzania is now working closely with Uganda to study best practices that will help boost production of edible oil seeds going by Kampala's success in producing palm oil.
Last week, Tanzania's Agriculture minister Adolf Mkenda was in Kampala on a study tour for the same.
Prof Mkenda