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Peanut butter is a beloved childhood staple that is just as tasty whether you are five, 50 or 105. However, not all peanut butters have the same nutritional value. 

Unfortunately, many manufacturers include additives that are unnecessary and negatively affect the nutrition you should be getting when eating a healthy peanut butter. Below, we’ll guide you on what to look for when selecting a healthy peanut butter and provide a few recommendations.

What makes peanut butter healthy? Here are two solid indicators that you’ve selected a healthy peanut butter:

A label that says “natural” can be a mixed bag, depending on your standards for good health. The FDA has a specific policy regarding manufacturers using the word “natural” on their products: Nothing synthetic or artificial, including additives, should be included in the food product that you wouldn’t expect to be there. 

You will still see ingredients like sugar and palm oil sometimes listed on some ingredient lists. Some “extra” ingredients are considered to be natural derivatives, although they are processed ingredients. Some brands claim the sugar is naturally occurring. Others say adding sugar helps prevent separation. Most say that sugar in peanut butter makes the peanut butter better suited for baking.

A brief PB PSA: Don’t be afraid of the oil you find on top of peanut butter. It’s a sign that your peanut butter is natural and has no unnecessary additives that keep it from separating. All you have to do is stir it. Refrigerating your peanut butter also helps prevent separation.

Now that you know what to look for in a healthy peanut butter, let’s get to the recommendations we have for five of the healthiest peanut butters on the market.

5 g carbs (3 g fiber, 1 g sugar)

Well-known among peanut butter brands is the name Smuckers. This organic creamy peanut butter is simple and only contains peanuts. The sodium is naturally occurring. However, Smuckers also makes a natural creamy peanut butter that contains added salt with a sodium count of 110 milligrams.

16 g fat (2 g saturated fat)

6 g carbs (3 g fiber, 2 g sugar) 

Crazy Richard’s Creamy Peanut Butter has been around since 1893. There’s a rumor going around that Crazy Richard’s manages to get exactly 540 peanuts into every jar of peanut butter it makes, and that’s all! If you’re looking for a pure product, this is it. No sugar. No salt. No oil.

7 g carbs (3 g fiber, 1 g sugar)

Ingredients: Organic dry roasted peanuts, sea salt

MaraNatha uses a double-grind process to make its peanut butter extra creamy. No oils necessary. The inclusion of sea salt adds extra oomph to the flavor without being too salty.

14 g fat (2 g saturated fat)

7 g carbs (2 g fiber, 2 g sugar)

While there is no salt, there is a little sugar. Again, the little bit of sugar is natural to the product and could be helpful for those looking for peanut butter that’s a little healthier and good for baking. 

16 g fat (2.5 g saturated fat)

7 g carbs (3 g fiber, 2 g sugar)

Ingredients: Roasted peanuts, sea salt

Wild Friends Classic Creamy Peanut Butter is also good for baking due to its slight sugar content. It also contains a little sea salt for taste. Another perk of this creamy peanut butter is its fiber content, which is good for gut health.

The unhealthiest peanut butters add unnecessary ingredients that do nothing for nutritional value:

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