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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes cookie dough and stir fry kimchi udon so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
If you have kids, this Reeses Cookie Dough by Llyod Rose will be a huge win for you and for them! I don’t have kids, but I’m a kid at heart, especially when it comes to treats like this. My recipe tastes so good, nobody who tries it would know that the main ingredient is chickpeas! Reprinted with permission from Crazy Good Vegan by Lloyd Rose. Page Street Publishing Co. 2022. Photo credit: Sarah Kermalli.
These Easy Pumpkin Muffins by Caroline Doucet made with whole wheat flour. These muffins are made with just a few pantry ingredients. Perfect for a healthy fall snack or dessert.
Source: Stir Fry Kimchi Udon
When we first discovered the joys of kimchi, we became obsessed and started trying to incorporate it into as many dishes as possible. The fermented vegetable dish brings fantastic crunch, heat and excitement to every bite. Here we pair this Stir Fry Kimchi Udon by Tiffani Thompson and Larone Thompson with thick, chewy udon, which creates a nice contrast in textures. The recipe also calls for kimchi juice, the liquid that is in the jar alongside the cabbage. You might have to go to an Asian foods market to track down a good-quality kimchi, but I think you’ll agree that it’s worth it.
Source: Sesame Ginger Tray Bake
This vegan, oil-free sesame ginger sauce is loaded with layers of flavor. Coconut aminos and tamari make for a lovely sweet/salty balance. And the freshly grated ginger and minced garlic create that deep umami we adore in sauces. For this Sesame Ginger Tray Bake by Carol Clayton, add in pure sesame paste and sriracha for roasted richness and a spicy kick and you’ve got one seriously flavorful sauce!
In these Carrot Cookies by Sara Oliveira, the carrot is the star, but you can add cinnamon, orange or lemon peel because they are flavors that complement it perfectly.
How ready are you to sink your teeth into these Pumpkin Chickpea Blondies by Hannah Sunderani? If you’ve never baked with chickpeas before, you are in for a treat, literally! Because contrary to belief, the chickpea is versatile enough to be used in delicious baked goods. Including these healthy and gluten-free chickpea blondies.
Source: Peanut Butter Pretzel Bars
These Peanut Butter Pretzel Bars by Katarina Hawk are the perfect no-bake snack with summer just around the corner. The crust is soft almost like a shortbread because of the coconut flour but with a great crunch thanks to the pretzels.
Source: Chocolate Covered Peanut Brownie Bars
Healthy flax brownies made using a secret ingredient, pumpkin purée, that really helps turn these traditional brownies into uber fudgy brownies. But they are not just ordinary brownies. No, no, no — these Chocolate Covered Peanut Brownie Bars by Ciarra Siller are brownies with a layer of peanut butter and roasted peanuts all covered in a crunchy coating of chocolate.
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation , heart health , mental wellbeing , fitness goals , nutritional needs , allergies , gut health, and more ! Unfortunately, dairy consumption also has been linked to many health problems, including acne , hormonal imbalance , cancer , prostate cancer, and has many side effects .
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet .
Here are some resources to get you started:
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter ! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
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