As we learn along the way, simple is usually best – and that applies to salad dressings, too. This two-ingredient (we don't count the salt and pepper!) vinaigrette recipe is perfect for drizzling over summer salads like this Barefoot Contessa-inspired corn salad recipe. It would be equally delicious on a cucumber salad, pasta salad, spring lettuce salad, quinoa salad, bean salad, tomato salad or tuna salad.

Store this olive oil vinaigrette in a salad dressing cruet or mason jar on the counter. You could substitute other vinegars – white wine vinegar, sherry vinegar, red wine vinegar, champagne vinegar or balsamic vinegar – for the apple cider vinegar.

Cuisine: American Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Servings: Makes about 3/4 cup

Here's how to make it: 

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