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WADSWORTH, Ohio — Jeanne Givelekian has a love for food, family and friends.
The holiday season is one of her favorite times of the year, but as a holistic chef and functiona
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Fermentation is not limited to condiments and dairy products alone, fruits and vegetables can also go through fermentation. This week, I will be talking about apple cider vinegar, which is made from fermented apples. Apple cider vinegar is an
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This was inspired by the time I went out to my grill and forgot I was out of gas. I had the salmon, so I improvised: "Necessity is the mother of invention"
This one is kind of backward. We'll make the sauce first.
Pre-heat the oven broiler so it's ready to go.
Sea
A classic holiday spread often includes breadcrumb-topped casseroles, dinner rolls, gravy, pies — all foods that contain a ton of gluten, the protein found in wheat, barley, and rye. So hosting gluten-free guests may sound a bit intimidating, but it doesn’t have to be.
While gluten i
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By NASUKA YAMAMOTO/ Staff Writer
Japanese amberjack teriyaki (Photo by Masahiro Goda)
EVANSVILLE, Ind. – It’s been a busy year for restaurants around Evansville. Thirty-seven new restaurants and food trucks opened in our area in 2021.
Here's more information about them.
Info: 401 N.W. Second St.; 812-401-2500
Authentic Japanese ramen with house-made broth
The prisoners will be given the option of a Christmas dinner
Join the Secret Elves to get first access to our exclusive reviews of the must-have products this year.
Prisoners at HMP Garth will be given the option of a festive dinner with all the trimmings this Christmas.
HM
The popularity of Chinese food in India needs no retelling. From kiosks to fine dining restaurants, most eateries serve this cuisine. As such, some ingredients that are used to make these dishes, have become increasingly common in many households, too. One of them being: soy sauce.
But t
It's the debate to end all sandwich debates: anything regarding a South Jersey hoagie is fair game for an argument, including their name. Yep, some people call the "subs".
Whether you call the beloved lunch sandwich a "sub" or a "hoagie", one thing it&a