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Try This Delicious Sushi Recipe By Chef Buddhi

Here’s the Rambo Maki recipe from the chef’s kitchen

The variety and diversity of sushi is commendable. There are so many different ways to make the globally popular Japanese dish. From vegetarian to seafood sushi, the filling is quite distinct. Given its popularity, some Indian varieties have also taken shape, as has the Korean version, called kimbap. While most of us may take a trip to the restaurant to have sushi, you can try making one at home too.

Also Read: Chef Harry On Decoding The Sushi Story

Chef Buddhi - from Honk, Pullman, New Delhi - is known for his pan-Asian cooking experiments, and we’ve fetched a Rambo Maki recipe from his kitchen. Maki, for the unversed, is a kind of sushi roll where the rice and vegetables, along with tuna, are wrapped in a seaweed nori. The sushi is stuffed with tuna fillet, bell peppers, and sauces. Here’s the recipe for you to try at home.  

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