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  • Yotam Ottolenghi’s recipes for alternative Christmas vegetable sides | Food | The Guardian

    Veggie sides, but not as you know them: a spicy-sweet, Mexican-style roast pumpkin with salsa and chipotle oil, an almost-Indonesian marinated beetroot with salty peanut dressing, and charred br

  • Siding with sesame oil- The New Indian Express

    The anti-oxidants lend even more health benefits, much like the rest of its nutrients, as elaborated by Meenakshi.

    Published: 01st December 2021 06:52 AM   |  

  • Recipe: Cooked dressing updates a holiday salad

    Traditions understandably rule the holiday table, but that doesn’t mean they can’t be updated. One simple update to a wintry seasonal salad is to cook the dressing, which slightly softens st

  • Chocolate Peanut Butter Bars: An Easy Holiday Bar Cookie Recipe

    Today is Christmas Eve and depending on how organized you were this holiday season, you may still want to bake some holiday cookies! I didn’t get a lot of time this season for Christmas baking

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  • GOHAN LAB/ Buri teriyaki: Sweet mirin sake adds flavor and fights fishy odor at the same time | The Asahi Shimbun: Breaking News, Japan News and Analysis

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    By NASUKA YAMAMOTO/ Staff Writer

  • Opinion | Why We Feast During the Holidays - The New York Times

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    Mr. Banerjee was a recipient of the 2019 Nobel in economic scie

  • First Look: Greek Restaurant Melina From Cava Founders Opens In North Bethesda | DCist

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  • Fermented foods: Apple cider vinegar - Punch Newspapers

    punchng.com © 1971-2020 The Punch newspaper

    Fermentation is not limited to condiments and dairy products alone, fruits and vegetables can also go through fermentation. This week, I will b

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