20% white wine vinegar is used, wine vinegar is nutritious

Advantages:This product has many advantages such as strong bactericidal power, high concentration, strong solubility, good preservation effect, wide application, low storage and transportation cost, etc. It is a real natural and healthy pure grain brewing vinegar. Product Application:    1)Food Industry 

Featured Products

Advantages:

This product has many advantages such as strong bactericidal power, high concentration, strong solubility, good preservation effect, wide application, low storage and transportation cost, etc. It is a real natural and healthy pure grain brewing vinegar.

20% White Wine Vinegar Ues, Wine Vinegar Nutrition

 

Product Application:

 

   1)Food Industry

   

Widely used in the production of compound sauces and seasonings. It plays a role in preservation, flavor enhancement, and antisepsis, such as salad dressing, ketchup, mayonnaise, mustard, and flavored vinegar.

 

Widely used in the flavoring of catering industry, and is used directly after dilution for Chinese food, Western food, and cuisine.    

  

Widely used in pickled vegetables and poultry claw processing industry. For example, Henan Songyuan Biotechnology Co., Ltd. diluted the total acid content (acetic acid juice) 20% of the original fermentation vinegar to 14% to 15%, can be used to marinate cucumber, beans, cabbage, pepper, radish, ginger, garlic, etc. 

 

Widely used in fish processing and industrial processing. For example, diluting 16% vinegar of our company's total acid content (acetic acid juice) with 20% of fermented raw vinegar for fish cleaning can achieve excellent bactericidal, antimony, and antiseptic effects.

 

    2)Medical Field

   

     The use of high-acidity vinegar in the pharmaceutical field has increasingly become a research hotspot, with anti-bacterial and anti-inflammatory effects, slowing cardiovascular symptoms, appetite and digestion, and blood pressure, blood sugar, and anti-tumor efficacy. For example, it can be used as a dissolving agent, extracting agent and preparation for certain Chinese medicines or special foods; treating fungal skin diseases.

 

    3)Cleaning

   

As a natural, effective, inexpensive, non-additive detergent, detergent, and bactericide, it can be used to scrub kitchen utensils, floors, glass, etc. It is safe, environmentally friendly, and has no chemical residue.

   

    4 ) Agriculture

As a farm to increase productivity and herbicides.

 

 

    5 ) Other Industries

With the in-depth research and development of vinegar functional research, its application has been extended to beauty, health care and other fields.

It can be used directly or diluted to different concentrations as needed.

Henan Songyuan Biotechnology Co., Ltd. can produce vinegar with 5 degrees, 10 degrees, 15 degrees, and 20 degrees of acidity according to customer's needs.

20% White Wine Vinegar Ues, Wine Vinegar Nutrition   20% White Wine Vinegar Ues, Wine Vinegar Nutrition
 

20% White Wine Vinegar Ues, Wine Vinegar Nutrition      20% White Wine Vinegar Ues, Wine Vinegar Nutrition20% White Wine Vinegar Ues, Wine Vinegar Nutrition
   

Contact us

Please feel free to give your inquiry in the form below We will reply you in 24 hours