The net content of this product is 500ml, and each production process is carefully controlled. Can be used for pickled radish, mustard, dipped in wonton, dumplings, etc. Adding white vinegar to cooking refuce vitamin loss in vegetables , White vinegar can go fishy solution greasy, make meat softening become fresh tender and delicious, also can enhance appetite, help the human body digestion and absorption.
| Product name | Rice vinegar |
| Specification | 1.8L*6bottless/ctn |
| Brand | yilin |
| packing | PET bottle |
| Shelf life | 12month |
| Storage | The Rice vinegar must be closed the lid tightly and keep refrigerated after use. |
| G.W & N.W | 11.8kg/10.8kg |
| Size of carton(mm) | 326*217*325 |
| Applications | The rice vinegar can be used for sushi, vegetable, etc. |
| Series products | Kimchi sauce, yakitori sauce, tonkastu sauce etc. |
| Main ingredients | Glutinous rice,water,sugar, etc. |
| Nutrition information typical values per 100g | Energy 268KJ, Protein 0g, Carbohydrate 15.8g, Fat 0g |
| Payment Terms | T/T |
| Delivering Time | 20 days after receiving the formal order and deposit |
| Certification | HACCP, ISO, QS, BRC |
| Cartons/20's GP | 1230 ctns |
| Other packing | 1) sachet 10-50g 2) glass bottle:150ml,200ml 3) PET bottle:435ml,735ml,1.1L,1.8L 4) Pouch:500g,1kg,2kg,8kg 5) Bulk packing:3L,5L,18L,20L |
| Other services | OEM we supply the product with the client design, pls contact the sales person if need. |