Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanu
The last time you cracked open a bottle of apple cider vinegar to assemble a salad dressing, you probably didn't have the impulse to slather some onto your scalp. (That stuff is pungent.) B
I’d like to wish everyone a lovely holiday season, no matter how you celebrate (or don’t). It is the end of another challenging year for many and the bright start of a new year, a chan
Tanzania is now working closely with Uganda to study best practices that will help boost production of edible oil seeds going by Kampala's success in producing palm oil.
Last week, Tanzani
A huge portion of my childhood was spent eating peanut butter and jelly and grilled cheese sandwiches. As a kid, you wouldn't catch me eating anything other than white bread because I loved the
Barima, my paternal grandmother, had a well-oiled morning routine. Before her bath, she would slather on thick, pure coconut oil on her body. After her shower, she would oil her beautiful curly
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The site is sec
Chiba [Japan], December 3 (ANI): Soy sauce is a universal seasoning loved by one and all. Kikkoman, a leading soy sauce company based in Japan is dominating the global market. It functions quit