Bright golden color with shinny surface
Tastes stronger, delicious and sesame aroma.
|It's primarily used for seasoning, not cooking (it gives a great boost to any Asian stir-fry, noodle dish, or soup|
It can also be used as a flavoring, though the flavor is mild. It's also more suitable for cooking than dark sesame oil. Frying oil and salad oil are generally used for making fried food at home.But professional "Edomae (Edo-era type)" Tempura (Japanese fritters) chefs prefer to use sesame oil. The aroma of sesame seeds makes Tempura tastier. When making fried food at home, just adding 30% sesame oil to your frying oil makes the dish more fragrant
typical values per 100g