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We all know the benefits of a plant-rich diet. Still, there are those who hesitate or protest when you tell them a dish is vegan — even if it’s something as simple as roasted vegetables th
The anti-oxidants lend even more health benefits, much like the rest of its nutrients, as elaborated by Meenakshi.
Published: 01st December 2021 06:52 AM |
Anna Williams for The New York Times. Food Stylist: Susan Spungen.
No mixer is required to make these craggy rounds that deliver all the comfort of
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Fermentation is not limited to condiments and dairy products alone, fruits and vegetables can also go through fermentation. This week, I will b
Bringing you yesterday's news from Japan and Asia, today.
Our resident soy sauce fanatic gives it a try and breaks her brain in the process.
Soy sauce is an indispensable member of
These vegan-friendly presents are perfect for the plant-based cooks in your life!
Do you have friends or family members who treat you to homemade plant-based eats all year long? ‘Tis the
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