500ML Chinese Natural Brewed Mushroom Soy Sauce for Supermarkets/Restautants Cooking
|Mushroom Soy Sauce
|NON-GMO raw material; Fresh material; Traditional processing; 100% naturally brewed under sunshine more than 180 days with NON -GMO SOYBEAN; Low calories and rich in essential amino acids
|Dark red-brown color
|Salty and Fresh Good Taste, Strong Sauce Flavor
|Water, Non-GMO Soybean, Salt, Wheat Flour, Caramel, Mushroom etc.
|Soy Bean, Wheat
|Energy :345kJ Protein:4.7g Carbohydrate : 15.8g Sodium: 7900mg
|Mushroom soy sauce is a special kind of flavored dark soy sauce with the extract of mushroom. Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes.
|Close the lid tightly and keep refrigerated after use