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  • Silky Chinese Chicken & Corn Soup Recipe: On the Table in Less Than 20 | Soups | 30Seconds Food

    Chinese chicken and corn soup is silky, creamy and loaded with Asian flavors. This soup is creamy, but it contains no cream, which is perfect for those who have a dairy allergy or sensitivity

  • Set in stone: Jomon Japan | The Past

    As a new exhibition opens at the Stonehenge visitor centre, curator and archaeologist Susan Greaney explores the incredible artistry and ingenuity of people living during Japan’s Jomon period

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    Be it jiaozi, mandu, pierogis, or gyoza, we can all agree that dumplings play an important role in different food cultures around the world. If you, like me, can’t get enough of those perf

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  • Pickled magnolias: spring’s first flowers are edible, with a potent spicy kick | Australian food and drink | The Guardian

    They can be used in place of pickled ginger, dipped in tempura batter and deep fried, or chopped and tossed through salads

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  • La Croix and vinegar: Are TikTok’s ‘healthy Cokes’ any good?

    Welcome back to FTW’s Beverage of the Week series. Previously, we’ve folded these in to our betting guides, whether that’s been for the NFL slate or a bizarrely successful run through

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    A vinaigrette has two main components, oil and an acid—usually vinegar or lemon juice. Typically there are other players: mustard, a sweetener of some kind, probably some herbs and seasonings.

  • The Flavorful Cuisine of Thessaloniki - The National Herald

    Thanks to the Stavros Niarchos Foundation, our readers are able to explore our archives from 1915 and connect to their heritage and past.

    Discover the benefits of a subscription including

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