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I’d like to wish everyone a lovely holiday season, no matter how you celebrate (or don’t). It is the end of another challenging year for many and the bright start of a new year, a chan
Anna Williams for The New York Times. Food Stylist: Susan Spungen.
No mixer is required to make these craggy rounds that deliver all the comfort of
Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanu
Add lean protein and vegetables to turn this instant cup into a quick, satisfying meal.
Ramen noodles are known for being cheap and tasty. But good for you? That depends. The salty, slurpy
So you want a festive dessert for your holiday dinner. but cake, per se, is not quite your thing. Or you already have a cake planned and you want to supplement with something different. Here are
Sonia Thomas has been making “food love” for 45 years. Her story of struggle and triumph is well known to her customers who flock to Sonia's Homestyle Restaurant every day for better-than-yo
El Cajon police arrest 16-year-old suspected of eight robberies
UCLA wide receiver Kyle Philips among Bruins’ standouts for Holiday Bowl
Truck crashes in rainy we