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Whether you’re making a few swaps or going the whole hog
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Chef de Crepe opened Dec. 12 at 20 W. Main St. in Mechanicsburg. Annie Phillips
Add a little seasonal sparkle to your next dinner party or buffet. These area bakeries, chocolate and pa
Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanu
One of the perks of working at The Beet is getting to try out all kinds of innovative new plant-based products: Alternative milks, a new type of vegan snack, a vegan cheese that m
It’s Christmas time, universally the most magical time of the year. From sparkling lights to awe-inspiring Xmas trees, everything about Christmas is fascinating for children. They like to soak
I admit I wasn’t a fan when I was younger. I was part of the “clean your plate” generation and remember the challenge of finding a place to hide sprouts at Christmas dinner. Even my dog, w
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