We all know the benefits of a plant-rich diet. Still, there are those who hesitate or protest when you tell them a dish is vegan — even if it’s something as simple as roasted vegetables th
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Whether you’re making a few swaps or going the whole hog
Veggie sides, but not as you know them: a spicy-sweet, Mexican-style roast pumpkin with salsa and chipotle oil, an almost-Indonesian marinated beetroot with salty peanut dressing, and charred br
Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanu
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Eating is easy. Getting food on the table is not. Yet, eat we must and few of us have the time, money or metabolism to dine out each night.
The key to getting fed and feeding others lie
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I’m thinking Dogfish Head Craft Brewery probably does not choose what brands of beverage alcohol it will sell for the year via the wet noddle method — especially since being purchased by Bos