Sherry wines haven’t had a good first half of the year, quite the opposite vinegar, which is what it’s salty In first half of the year and In Deposited for the last twelve months. While wine has suffered from a decline in the United Kingdom, although it recovers sensation in the Spanish market, its main supporter in recent years, except for the acute phase of the pandemic, in which it faced the closure of the hotel industry, Jerez dressing moves in record numbers, with solid growth Both export In form of exits the national market, One Closed in 2020.

this year, Second in the effects of the health crisis, sherry vinegar practice stopped Below five million liters for the first time since we managed to cross that hurdle in 2016, On which it was also maintained in the year of outbreak of pandemic, declaration of state of alarm and cessation of all non-essential activities.

one year ago, in 2018 sherry seasoning broke another barrier to set up your Historical Maximum of Annual Sales above it 5.3 million liters, shape on which accumulated last year, With quantity sold as of June 5.5 million liters Of which 2.7 million correspond to shipments from wineries to Spain (+20%) and 2.8 million to exports (+23%).

Mobile accumulated total (TAM), as the regulatory council calls its statistics accumulated over the past 12 months, maintains its favorable growth thanks to Good first semester of the year, in which it brushes 2.75 million liters Sold after a growth of 14.7%.

First semester sales grew 14.7% to exceed 2.7 million liters

Growth of dressing from January to June As a wine, dwells in spanish market, where sales skyrocket above 18% with a volume close to 1.3 million liters. las foreign travel, Although with a slightly higher amount, especially 1.44 million liters, throw one Growth of two digits in the same period, in his case close 12%.

las first half sales Jerez dressing – which gained prominence in the spring and summer months with its presence in cold soups, salads and dressings, even in a year as hot as it is currently – is not only comfortably similar to the past. those registered in the period exceeds two years, marked by covid, but Even the pre-pandemic figures have improved.

french market lives as Vinegar’s second destination between January and June A little less than 0.9 million liters (+0.64%), a far cry from the roughly 1.3 million in Spain.

Within exports, however, Jerez Masala’s emphasis in the rest of Europe, where 29.8% grows and close to 110,000 liters which contributes to a sales increase of above one million liters (+1.9%) across the European continent.

without a doubt, US market This is the one who responds best to the exit from the pandemic sherry vinegar, what 58% stands out in that country and is close to 0.4 million liters.

Bottled sherry vinegar leads in sales growth up to June and for the last twelve months, with a growth of 26.7 and 28%, respectively, First of all registered a rebound of 9.3 and 18.9% by bulk in the same periods.

loss bulk, However, they are still best selling type 1.8 million liters from January to June and close to 3.7 in the previous year’s accumulation, slightly higher than Double in both cases that bottling, Which closed the first semester with a volume of just under 0.9 million litres, compared to just below 1.8 million in the previous year.

loss semi-sweet types, Pedro Ximénez and Moscatel, they sign high relative growth In first semester (+41.7%), although with a volume of 35,500 liters.

In last 12 months, With very similar sales in Spain and abroad, USA climbs 72.85% Touching 0.6 million liters, nearly double that accumulated a year ago for the same dates.

The Gallic market, for its part, grew 9.34% with a volume of about 1,750,000 litres, while the rest of Europe contributed another 211,000 litres, with a growth of 66.6% in its case.

deserves special mention United Kingdom, compared to the market first half of 2022 a. Runs on after 66,000 liters close to 15% increase, But what 44.65% shot in the set of last twelve months, With an accumulated volume of just over 150,000 litres, though less than 178,000 which it reached between July 2019 and June 2020 amid the pandemic.

Sherry Vinegar Hasn’t Stopped Rising Since the constitution in 1995 from your Protected Designation of Origin (PDO), the first who guarded a vineyard in Spain and who began with sales about two million liters, which sand they doubled up to 4 million in just ten years.

Financial Crisis Heart brake In For the unstoppable rise of the biennial 2008-2009 Jerez Seasonings, that its progress in the next decade (2010–2018) was hardly hindered in 2012 and 2015. the remaining years closed with growth that increased it 2018 unless 5.33 million liters who pray like him complete sales record Sherry vinegar, the same one that threatens to kill again this year.

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