Chinese chicken and corn soup is silky, creamy and loaded with Asian flavors. This soup is creamy, but it contains no cream, which is perfect for those who have a dairy allergy or sensitivity. Best of all? This savory soup recipe is on the table in about 20 minutes!

Serve this easy corn and chicken soup as a main dish for dinner or lunch. This soup freezes well, so double the recipe and pop some in the freezer for later.

Cuisine: Chinese Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 2

Here's how to make it: 

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