|Product Name||Pearl River Bridge Delicious Light Soy Sauce|
|Product Introduction & Serving Suggestion||Features & Usage:|
Pearl River Bridge Brand Delicious Light Soy Sauce uses selected premium Non-GMO soybean, maintains the unique flavour by using the traditional technology. This essential and natural Chinese ingredient can be added to stir-fries, marinades and dressings or used simply as a table top seasoning straight from the bottle.
|Shelf Life||18 months|
|Storage||Close the lid tightly and keep refrigerated after use|
|Certification||HALAL, BRC, HACCP, ISO, FDA|
|Major variety of soy sauce|
|Light soy sauce, on the food||Dark soy sauce, in the food|
|Usage: Provided for enhancing flavor and with light color, it is usually served for cooking dishes and preparing cold dishes.||Usage: Generally used for enriching colors of the dishes, for instance, for braised dishes or other dishes needed to be colored.|
|Soy Sauce Quality Identification|
|LIGHT SOY SAUCE||DARK SOY SAUCE||LIGHT SOY SAUCE||DARK SOY SAUCE||LIGHT SOY SAUCE||DARK SOY SAUCE|
|PRB Soy Sauce||Light reddish brown color||Dark reddish brown colour with shiny surface||Strong natural flavour of preserved beans No bean flavour, but other unpleasant smell||Strong sauce and preserved beans flavour||Light, yet long-lasting taste||Strona. sweet and fresh taste|
|Clear and shiny on the surface||Good for colouring||Smoothy flavour of sauce and sugar|
|Yellow foam remains after shaking||No sediments|
|Inferior Soy Sauce||Black, black brown or yellowish-brown||Weak in colouring||No bean flavour but other unpleasant smell||Artificial smell||No bean flavour but unpleasant smell|
|Sediments and bits floating in the liquid||Foods'colour fading soon after cooking|
Full Container Loading
|SPECIFIATION PER CTN||BOTTLE TYPE||CTNS/20'GP|
The Natural Brewing Process
Natural Brewing with Day-and Night Bask
PRB Soy Sauce is made of refined North-east China yellow beans, which are selected, soaked and then steamed & boiled in high pressure. The steamed yellow beans are mixed with flour and yeast. The mixture will be sent to yeast groove for ventilated ferment. The above whole process will be monitored & controlled by automatic system and computer system. After 48 hours, the matured sauce yeast is gained. This sauce yeast will be put into sunning pot with salty water for hundred-day brewing. The whole brewing process is completely natural without any artificial temperature control.Details
1. Are you a manufacturer?
Yes, we're professional manufacturer since 1958 in providing high quality foodstuffs.BRC organization certified Factory with Natural, Healthy, Delicious & Safety products
2. Can you help me make my own brand product?
Sure, OEM brand can be accepted when your quantity reaches to an appointed amount.
3. Can you provide me your catalogue?
Sure, please kindly send your request to us, we are at your service all the time!