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Whether you’re making a few swaps or going the whole hog
Peanut butter consists of ground peanuts or, sometimes, a mixture of peanuts, salt, sugar, and oil. This fan-favorite (and often vegan) spread makes a great sandwich and is often used in desser
Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanu
Traditions understandably rule the holiday table, but that doesn’t mean they can’t be updated. One simple update to a wintry seasonal salad is to cook the dressing, which slightly softens st
Bringing you yesterday's news from Japan and Asia, today.
Our resident soy sauce fanatic gives it a try and breaks her brain in the process.
Soy sauce is an indispensable member of
A huge portion of my childhood was spent eating peanut butter and jelly and grilled cheese sandwiches. As a kid, you wouldn't catch me eating anything other than white bread because I loved the
By NASUKA YAMAMOTO/ Staff Writer
Joe Lasprogata, director of purchasing for Samuels Seafood, asks: “How many people eat Cornish game hens compared to chicken?” My longtime fish purveyor is explaining to me the importance o